VEGAN
Homemade vegan antipasto, salads, primi, secondi, entrees. Served Monday-Thursday 11am - 9pm AND Served Friday-Saturday 11am - 10pm
BRUSCHETTE
on toasted ciabatta bread
SELECT 4 PIECES-MIX & MATCH
Fresh Tomato basil, garlic, olive oil; Cannellini Beans rosemary, red onion, roasted garlic
15
ANTIPASTI
Roasted garlic bread
12
Vegan Meatballs & 'Gravy'
18
Portobello roasted portobello with sundried tomato, rosemary arugula
16
House salad mixed greens, tomato, cucumber, red onion, balsamic herb vinaigrette
Small
12
Large
14
Chopped salad chopped greens, tomato, mushrooms, onions, carrots, cannellini beans, balsamic herb vinaigrette
Small
14
Large
18
Arugula salad peppery arugula, sun dried fruit, red onion, pinenuts, lemon basil vinaigrette
Small
14
Large
18
Beet Salad roasted beets, arugula, pistachio hazelnut vinaigrette
Small
14
Large
18
Add Portobello Mushroom
8
FAVORITES FROM NANA'S KITCHEN
Choose pasta: Rigatoni, Spaghetti or Whole Wheat Penne
Nana's 'Gravy'
20
Olive oil and Garlic
20
Basil Puree and Fresh Arugula
22
Mushrooms, Broccoli, Leeks, Garlic
24
Portobello, Roasted Tomatoes, Arugula, Garlic, EVOO, Pinenuts
25
Add Vegan Meatballs
8